My mind is filled to the brim tonight; I can barely even focus enough to write, which for me, is most bizarre, seeing as I've made it one of my missions in life to multitask until my arms fall off or my hair falls out, whichever may come first. HOWEVER; I do believe I am allowed a measure of grace in this instance, because as of sometime tomorrow, I shall become a mommy for the third time. YAAAAAAAAAAAAYYYY!!! As I write this, I am officially one week overdue, and, well, let's just say this hasn't been the peachiest of pregnancies, so when I say,"Stick a fork in me; I'm done," you know that I am in earnest. I've pretty much gotten over my disappointment in my body and its severe lack of instinct in the due date department, so now I am just super-stoked about Baby and the fact that I am nearly done being pregnant. YESSSSS. Now that I have shared those tidbits of information, I must now make haste and finish this entry for several reasons:
1) I'm on my husband's laptop, so I've got about a 20-minute window of time until our wireless decides it doesn't like me anymore and stops working.
2) Hmmm. I guess that's my most pressing reason. ONWARD!!!
So let's talk about summertime. And lemons. And why they are synonymous to me. For some inexplicable reason (as most of my food associations are, well, inexplicable), I have always become overwhelmed with the urge to indulge in the most lemony of desserts once the weather warms to a most comfortable mid-70's. Enough of heavy pies and dense cakes. I want brightness of flavor to come marching onto my palate with all the boldness of a LION. RAWR!! *ahem* For some time, a certain lemon bar recipe has tempted me, and finally, on Sunday, I decided that since I was two days overdue with no immediate respite in sight, I might as well have one last culinary hurrah while it was reasonable. And so I made this:
http://http://www.marthastewart.com/recipe/favorite-lemon-squares
They are wonderful. And if you understand my love for lemony indulgences in warm weather, well, you will just have to try making these some time. It was quite thrilling grating 1.5 sticks of frozen butter with my box grater- a new adventure for me! Trust me, you want to try these.
And now...another item of business. Due to the fact that I am having a child tomorrow, I shall be taking a small hiatus from this here blog. My problem is this: it's not that I don't like to cook after I have a child. In fact, it is one of my greatest stress-busters, as I have said before. But alas, people insist upon showering us with great food during the first few weeks after Baby comes, and I simply have no reason whatsoever to exert myself in any culinary way, shape, or form. Hmmm. Perhaps I'll try more frivolous things, like this double-layer chocolate cake I've had my eye on for a while...HA!! I'll try to restrain myself and do a little something called, "REST". :) Keep cooking and baking...and until I'm really, truly ready, I shall content myself with simply dreaming of that double-layer chocolate cake.
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